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Nestled amongst the vineyards of Willamette Valley, the 19 Acres Cider Co. tasting room showcases our cider in a relaxed yet memorable setting. We invite visitors to enjoy the scenic landscape through the floor to ceiling windows, or outside on one of our patios, while sipping a selection of curated beverages. Tastings and single glass pours of 19 Acres cider along with a selection Oregon cider, beer, and wine are available.

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself.

OUR STORY: The first tree planted in the orchard was the product of a sale of a family cow named "Blossom" in 1978.
Our tap room is in a Washington Heritage Barn built in 1932, which offers views of Mt. Rainier and Mt St Helens. We offer indoor and outdoor seating.
100% real cider on tap and offer fresh pressed juice in the fall.
Informational tours, tree tours, friendly farm animals, and venue rentals.
Farm style aged ciders. Dog friendly.

Alchemy Cider Co. makes unique modern and heirloom ciders in the heart of Portland, OR. Our dark, mystical taproom & tavern, The Guild, serves our mysterious and potent ciders, as well as guest ciders, beers, wines and small-batch kegged cocktails.

Alma Cider is a family operated, small batch cidery, made with hand picked apples in the Skagit Valley located in Western Washington. We proudly use only locally grown apples while our own orchard is being established. We have hand grafted several thousand true cider apple trees and will be flush with fruit in the coming years.

Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeaus made with fresh pressed juice and apple brandy. With every cider, we strive to let the apples tell their own story. Visit our certified organic orchard on the scenic Olympic Peninsula to experience our ciders at the source. Enjoy a tasting flight at the bar or relax with a glass or bottle.

Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Our orchard is certified organic and we take the responsibility of being stewards of this beautiful place very seriously. Visit our tasting room to sample from 14 or our own craft ciders and 10 local beers. We regularly host live music with no cover!

Art+Science is a farm-based, natural producer of cider, perry, co-ferments and wines. All fruit is sourced ethically from organic and biodynamic farms or foraged. Our outdoor tasting room is open seasonally in the Summer months when we host big concerts featuring Americana style music & campouts. We also have a Hipcamp on site- come stay over in our cabin or glamp tent!

AVID Cider Company is a family owned business inspired by the landscape, culture, and abundant fruit of the Pacific Northwest. Founded in 2013, AVID was created to fill a gap in the cider category—offering balanced, flavorful ciders instead of options that were too dry or overly sweet. Using sustainably sourced, local ingredients whenever possible, we craft approachable ciders designed to be “just right.”

Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.

Bauman’s on Oak is Bauman Cider's tasting room where tradition meets innovation in the heart of the Pacific Northwest. At Bauman's on Oak we're all about bringing people together over great food and cider. Whether you're a cider fanatic or just looking for a beautiful time with friends and family, we've got something for everyone. Sip on our acclaimed ciders, indulge in delicious pairings, and soak in the gorgeous views of downtown Portland from our patio.

Our family-owned orchard and cider tasting room are just minutes from Fort Flagler State Park and Port Townsend on beautiful Marrowstone Island. Sip our craft ciders and soak in the views of the Olympic Mountains from our upper deck. Experience the full charm of the island with a visit to Marrowstone Vineyards and the Nordland General Store! Pet-friendly venue. Check our Facebook Page for current hours. Private tastings available during the off-season.

BLOSSOM BARN CIDERY
We celebrate Oregon's state fruit, the pear, in all of our ciders. All of our ciders are perries, made with old-world perry pears grown in our own orchard or Rogue Valley's famous comice pears. All the pears are juiced on our solar-powered family farm located in the heart of the Applegate Valley's wine country.

Mexican-american & woman co-owned.

Cider Press is a sub-brand of Manson Growers, an apple packing warehouse proudly serving Manson, WA since 1959. We store, sell, and ship fresh apples from local growers, supporting our community’s rich apple-growing heritage.

Driven by our passion for apples and the desire to connect people with their food, we created Cider Press—a u-press facility where families can craft their own custom fresh cider blends or purchase cider we’ve freshly pressed.

While you’re here, enjoy our cafe serving espresso, panini sandwiches, ice-cream, and our selection of local, apple-inspired products. Experience the joy of apples, from orchard to table!

Since 2011, we've been working to create an orchard like no other. An orchard of 365 heritage and connoisseur apple varieties perfectly suited to world-class cider. In 2017, we set out to build a small -- okay, tiny -- commercial cidery able to squeeze the very best out of that unparalleled selection of apples. Now we're ready to bring B.C.'s West Coast its first and only cidery dedicated to producing craft cider that's 100 per cent estate grown and 100 per cent certified organic.

It takes time to make great estate grown cider, but we believe it's worth the wait.

Serving as a hub for cider lovers and causal cider enjoyers alike, The Roost is our tasting room located in the center of Cockrell Cider Farm. With a rotating selection of eight ciders and beers, we have a little something for everyone. Sip a cider, take in the scenery, and be in good company at The Roost.

At our Hood River Cidery and Taproom, established in 2007, everything starts with fruit from the Hood River Valley. We craft dry hard cider from heritage apples grown in our own orchard, pressed and fermented in-house with no back-sweetening. The result is clean, crisp Pacific Northwest cider that lets the fruit speak for itself... as nature intended. Join us in Hood River for craft cider, New Haven style pizza, hop-forward beer, and good times. Cheers!

Our SE Portland Taproom in the Woodstock Neighborhood brings Hood River craft cider into a laid-back neighborhood setting. Enjoy rotating taps of dry hard cider made from Pacific Northwest apples grown in the Hood River Valley that are bright, fruit-forward, and never back-sweetened. This Portland Taproom is the perfect place to explore Oregon craft cider alongside great New Haven-style pizza, delightful hop-forward beers and an easy, local vibe. Cheers!

In North Portland’s Overlook neighborhood, our Taproom offers a focused, atmospheric take on Oregon craft cider. Our dry hard ciders highlight real fruit character from fruit grown in the Hood River Valley that are clean, crisp, and balanced. Join us for a welcoming Portland Taproom experience featuring rotating taps, small-batch cider, New Haven Style pizza, hop-forward beers, and a relaxed neighborhood feel. Cheers!

Located along the Hood River Fruit Loop, Draper Girls Cider Co. is a 3rd generation family farm crafting small-batch, award-winning cider from apples, pears, and other fruit grown and pressed onsite. Enjoy 16 rotating taps, including one non-alcoholic sparkling cider, & seasonal hard cider slushies (May–Oct). Browse the farm market, meet our friendly goats, & enjoy stunning views of Mount Hood while you sample a tasting flight or enjoy a full pour.

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility.

Empyrical was founded by husband and wife Adam Wargacki and Elizabeth Lockhart, in partnership with Elizabeth's parents Burt and Diane Lockhart. Our ciders are refined by considered sips, edited and blended by consensus. The central leader of our endeavor, Adam is a chemist, orchardist, and award-winning winemaker. Together with his brother Matthew, Adam has participated in the design and planting of several new regional orchards as well as ongoing educational efforts, lectures and workshops in community horticulture. As creative director, Elizabeth curates the brand aesthetic and our "Empyrical Pomona" - a growing collection of pomological artwork and literature.

Our empirical grail quest for the objectively superior cider began at our round table, and led us to the dooryard orchards of the Puget Sound lowlands and islands, nearly lost to the deep woods and the encroaching tangle of Seattle’s urban neighborhoods. For a decade we researched heirloom varieties by taste, text, and illustration - foraging from feral homesteads and the foxed pages of our 19th century horticultural library. Empyrical Orchard was thus planted in an historic style: not intensive, but intuitive. Double-spaced lines leave room to contemplate views of the Snohomish River Valley and Cascade Mountains, and vigorous roots promise a lofty canopy and generational abundance. In perpetual revision, the orchard has grown to seven acres of over 1,500 pome fruit trees. Peer-reviewed winemaking varietals of British and continental origin now flourish beside enigmatic seedlings and old American standards. Empyrical Orchard is a gathering place for the curious, a vessel fermenting enthusiasm for cider culture, a locus of imbued meaning and emergent terroir.

Endless Orchard Cider, by Okanagan Specialty Fruits, is crafted from our own apple orchards in Washington state. Our hard-pressed cider is a unique Sparkling Hard Cider that provides a champagne-esque tasting experience. Endless Orchard ciders are available in imaginative flavors such as Boundless Blueberry-Basil, Everlasting Golden, and Infinite Granny. Endless Orchard is about the Endless Opportunities to Celebrate Everything.

At Fierce County Cider, we push beyond the expected cider experience using Washington apples as our canvas. Whether you prefer dry or semi-sweet, our ciders are crafted to surprise—with hints of berries, spice, tropical fruit, and heat. Located at our working cidery in South Hill–Puyallup, our tap house offers a warm, family-and-dog-friendly atmosphere. Enjoy award-winning flagship and seasonal ciders, rotating local beers, and a calendar of events.

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on Washington’s north Olympic Peninsula. Though our farm is remote, we’re honored to be part of the Pacific Northwest cider revival, crafting ciders that honor tradition while offering fresh perspectives on the fermented apple. Certified Organic, Salmon Safe, and a Certified B Corporation.

Welcome to Fossil Beach Farm, where farm meets sea. Our farm offers unique waterfront Hornby Island accommodation, cider, farm to table BBQ set on the beautiful sunset side of the Island. Come and share in our rich family farming history. Our location is truly one of a kind.

It started with a dream to do something different, a love of classic cider and a mountain view on a crisp January day. We found our 12 acre farm in January 2014, picked out the site of our future cidery and made an offer.

In 2015 a custom built cidery building went up and with the help of friends we planted an orchard of 1800 trees. With over 25 different varieties of english and french cider apples our aim is to grow the types of apples that make the highest quality cider.

We opened our doors in 2016 and as the years progressed we’ve gathered a team of people, passionate about our cider and what we do here. Our staff craft cider using traditional methods in small batches from 100% pressed apples. They greet guests and share the joy in cider in our tasting room and celebrate our community with fabulous parties and music in the tent.

In 2002 we began building our dream – an orchard of heritage apples on 27 acres of land in beautiful Gabriola Island, British Columbia, Canada. Ravenskill Orchards has over 1,000 trees across two acres, with 75 different varieties of apples. We offer upick, fresh pressed cider, apple juice, and an onsite food truck. Stop by today!

Located in the beautiful Skagit Valley in NW Washington, Garden Path Fermentation is one of very few producers in the world to make beer, wine, cider, & mead, all using ingredients sourced from our own backyard with only native yeast fermentation. In addition to the products that we make in-house, our tasting room & bottle shop also features hard-to-find beer, wine, cider, mead from small, independent producers from around the world.

Golden Row cider is made from nothing but apples from Mt. View’s row of 100-year-old apple trees. Each cider blend starts with a base of apples fresh-pressed on site in a small-craft cidery to achieve a balance of sweetness, tartness, and dryness that everyone loves. After fermentation, the cider is back-sweetened with more fresh-pressed juice. Along with having no extra sugar, Golden Row is naturally gluten free.

Visitors to Mt. View can now enjoy samples of Golden Row at the cidery, take home growlers from the fruit stand, or order kegs for their special event, restaurant, or wedding.

Greenwood Cider is Seattle's only exclusively pressed and produced cidery. Located just a few minutes from downtown, the brewery district in Ballard, and Climate Pledge Arena, we are an award-winning cidery producing cider from 100% Washington apples as well as forgotten and foraged fruits. It is an uncompromising blend of modern taste and traditional cidermaking. No tasting room but at 12 area farmers markets and do offer private tours.

Hard Heidi's Cider is handcrafted using locally gleaned apples, specific to our region & maritime climate. Each season and forage is different, creating a unique blend of our community. I produce a wholesale west coast, farm-style cider; minimally processed with no sulfites, additives, or sweeteners. You'll find my orchard fresh ciders at retailers on the Olympic Peninsula. Give me a follow for limited release locations!

Heartland Ciderworks is a small harvest cidery that focuses on making traditional style ciders using apples sourced only from the Willamette Valley. The entire business is run by Eliseo Bell-Uribe, a young entrepreneur, who has lived in the the area for most of his life, and never plans on leaving.

Our Harvest Series is crafted from local apples using traditional methods. The ciders are made annually and fermented at low temperatures to preserve the natural aromas and flavors derived from the apples. These ciders are crafted as naturally as possible to deliver the full apple flavor without coloring or flavors.

We are located in beautiful Helvetia, Oregon. Our small cidery sits in the middle of our six generation peach farm and nursery. In 1891, our great grandfather was making cider - we decided to follow in his footsteps!

Hand crafted, hard cider from the heart of Teton County.

Unfiltered = Better
Born in Jackson Hole, crafted in the Tetons.

Low Sugar, Big Flavor. Fresh Pressed Rocky Mountain Apples.
Unfiltered and Unadulterated. Mountain Cider.

Ilwaco Cider Company is pouring local charm into every sip and helping to revitalize downtown Ilwaco! Our taproom is open seven days per week. Come on out and enjoy a flight or a pint! Minors and leashed dogs are welcome. Outside food also welcome! Community to the Core!

Utilizing only 100% fresh pressed apples as the base for ciders that stand in a category of their own.

Family Owned and operated
Crafted in Washington State
Utilizing 100% fresh pressed Apples from Yakima, WA
No added sugars
No apple concentrate
Naturally gluten free and vegan
Locally sourced ingredients
No plastic - ultra recyclable cans and cardboard packaging

We joke that Kristof Farm is the Most Beautiful Farm in the World, but we’re not entirely joking. We Kristofs have been on this farm for more than half a century, and the cider project began when Nick and Sheryl were writing a best-selling book "Tightrope," and sought to do more to support value-added agriculture. Our ciders have won national prizes. Visits are by appointment, and the orchard is overseen by bears, eagles and a stern guard dog.

La Familia Cider was founded in 2017 by the Gonzalez family, first-generation Mexican immigrants. La Familia offers distinctive hard ciders inspired by aguas frescas—fresh fruit beverages popular in Latin America. The company combines a love for Oregon’s craft cider scene with flavors and ingredients that reflect the family’s Mexican heritage.

Award-winning English, French and American-style ciders made to express the exceptional qualities of locally-grown, cider-specific apples. Sustainably grown, wild-yeast fermented, aged and never filtered, Liberty Ciderworks is proudly located in downtown Spokane, Washington.

The Lost Giants production facility and taproom features handcrafted modern and traditional ciders, with guest taps of local and regional craft beers.

The Lost Giants team is focused on promoting a positive, fun and collaborative environment for employees and customers, while creating a quality product for their community of highly educated and enthusiastic craft beverage enthusiasts. We are excited to be a part of the craft cider scene in Bellingham.

Madrone Cellars is an award-winning winery and cidery located in Friday Harbor on Washington’s scenic San Juan Islands. We produce natural, wild fermented wines and ciders. Our downtown Friday Harbor location, the Madrone Bar + Kitchen, is family friendly, has a dog friendly outdoor wine garden, and offers wine and cider tastings.

Naturally fermented hard cider and perry, hand-crafted from apples and pears foraged from wild trees and abandoned orchards in the Blue Mountains

Using quality juices pressed from neighboring orchards in the Columbia River Gorge, we craft our ciders year-round at Edgefield Winery. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honeycrisp (to increase sweetness). All of our ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.

Freshly pressed apple juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing cool fermentation to maintain fresh apple aromas, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back in for a touch of sweetness and to balance the acidity. We keg the cider with some CO2 spritz and ship it off to all of our locations for you to enjoy!

Located in Garden City, Meriwether Taproom is the production home of Meriwether Cider. Enjoy a full lineup of house-made ciders, from classics to seasonal releases, in a laid-back indoor-outdoor setting. With easy access for bikers and walkers, it is an ideal stop to relax and experience cider where it is made.

Located in the heart of downtown Boise, Meriwether Cider House is the city’s only cidery and a welcoming place to explore craft cider. Enjoy house-made ciders alongside guest taps and curated selections from other cideries. Flights, full pours, and seasonal releases are served in a relaxed, modern space—an easy stop for both cider enthusiasts and first-time visitors.

Founded in 2017 by Steve, Caleb, and Nick, Mill Haus Cider Co. began in a rented warehouse in Eatonville, Washington. The taproom boasts both indoor and outdoor seating, koi ponds, a landmark 50-year-old apple tree, family seating, and is dog-friendly. Mill Haus offers a variety of handcrafted ciders made from locally grown apples. Offerings include unique flavors like Huckleberry and Haus Original, each crafted to deliver a distinct tasting experience.

We’re Misfit Island Cider Company-misfits crafting clean, crisp, English and Classic American-style dry ciders that don’t follow the rules. No sugary shortcuts, just real apples, thoughtful fermentation, bright acidity, subtle tannins, and a refreshing finish.

Whether you’re here for a pint, a bottle to go, or a laid-back afternoon with friends, you’ll find a welcoming space built by misfits, for misfits.

Situated on Vashon Island in the South Puget Sound near Seattle, Nashi Orchards creates handcrafted, award-winning ciders & perry from our Asian & European pears and heirloom apples grown in our Salmon-Safe and holistically-managed orchards. We welcome all ages & well-behaved dogs, offering indoor & outdoor seating, light snacks, and a range of cider and perry, including non-alcoholic perry. Weekday visits may be arranged by appointment.

Offset Ciderworks was founded with the intention to create balance through all our efforts.

Made in Washington with 100% Washington fruit, Offset uses a blend of apples and pears to create crushable off-dry offerings with no sugar added.

Our award-winning ciders are meant to be easily enjoyed by all, inviting new drinks to the world of craft cider while maintaining the highest levels of excellence in the industry.

At Offset, we believe that through dedication and effort we can create new spaces to enjoy ourselves, calm the frantic pace of life, and connect with each other in real, meaningful ways.

Olympic Bluffs Cidery, located on the Olympic Peninsula, is a 20-acre farm with an orchard, lavender fields, apiary, and Bed & Breakfast. We make small-batch ciders using local fruit, letting the character of the region come through in every glass. Join us for tastings, tours, and time to wander the farm, take in the views, and enjoy a relaxed Pacific Northwest cider experience.

Orcas Isle Cider is a family-run farm in the heart of the Salish Sea, with the goal to grow and produce minimally processed cider and perry with low-intervention methods.

The “Beaver Den” tasting room is the only tasting room on the West Coast that overlooks an actual beaver lodge.
Our tasting room hours are Friday -Sunday 1:00-6:00 starting in May.
Call ahead for tours and private tastings.
805-729-1499

Percival Creek’s tasting room, nestled within the Market Building at Tumwater Craft District, offers a charming environment for savoring drinks and socializing. The design and materials in this space reflect the uniqueness of our handcrafted beverages, creating an equally special ambiance.

Pip & Barrel is an orchard and cidery built for apple exploring. With a wide range of varieties, there’s always something different to taste, from crisp apples to juice, preserves, and small-batch cider. Come by, see what’s in season, try something new, and make a visit out of it.

Located in Renton, Puget Sound Cider Company is a dog-friendly estate cidery tasting room offering guided cider tastings and flights. Crafted from traditional cider apples grown in our Washington orchard and set inside a unique antique shop. Just minutes from Seattle and Sea-Tac, it’s a must-visit for cider tasting near Seattle and things to do in Renton.

Located in the heart of Pike Place Market, Puget Sound Cider Company offers small-batch Washington craft cider made from traditional cider apples grown in our orchard. Stop by for a casual tasting or bottle to go while exploring downtown Seattle—an easy choice for cider at Pike Place Market and unique things to do in Seattle.

Just a short drive from downtown Portland, our tasting room is seated on our 15-acre orchard and nestled in the heart of Willamette Valley Wine Country. Designed for relaxation, guests can unwind while sipping on a glass or flight of cider or perry. Leave your worries behind and savor a tranquil day in the Pacific North West countryside.

Riverblend ciders are handmade with minimal intervention. Native yeasts naturally ferment the fruit we gather, and we bottle without filtration.

Riverview Road Cidery grows the apples and fruits used to make our hard ciders. Many of our ciders are created from a blend of fresh eating and traditional cider apples. Additionally, we offer single varietals and wild-fermented ciders. Our vision is for customers to come to our tasting room, soak in the chill atmosphere, and enjoy themselves. Most important to us is the connection we have with our customers and that they have with our farm.

Rootwood Cider is a family-owned cidery in Manson, WA, crafting small-batch ciders from estate-grown apples. From crisp, dry and single-varietal ciders to modern infusions like Rosé (Cabernet Franc skins) and Citra hop cider, each pour reflects creativity and place. Enjoy flights in a relaxed orchard setting above Lake Chelan, with scenic views and a true orchard-to-glass experience.

Salt Creek Cider House is a family owned and operated orchard and cidery located in the Willamette Valley just outside of Dallas, Oregon. At Salt Creek Cider House we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients. We are a family friendly destination and invite you to come spend an afternoon in the country.

Located in the heart of Fremont, Schilling Cider House is a pillar of the Craft Cider Scene in Seattle hosting the nation’s largest craft cider selection and setting the bar as Seattle’s only 100% craft cider tap house.

Located on Division Street in Southeast Portland, Schilling Cider House features 33 rotating draft lines, including two dedicated to house‑made cider cocktails. We offer a fully gluten‑free food menu alongside a wide variety of beverage options, from curated cider flights and full pours to gluten‑free beer, well cocktails, N/A cider, and N/A cocktails.
Whether you're here for a quick drink or planning to stay awhile, there’s something for everyone.

Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, BC, on southern Vancouver Island. Our ten-acre organic farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples.

Relax at our Ciderhouse and drink in the panoramic water views over the Salish Sea. Enjoy a flight of ciders paired with a delicious lunch or snack from our gluten-free kitchen. Open for tastings and tours year-round.

Come visit our orchard and cidery on the south end of Vashon Island. At our outdoor tasting room you can try a variety of our ciders, wines, cordials and fruit brandies. We have 2 vineyards and 100s of fruit trees on our farm and work with other Vashon grape and apple growers for additional fruit. All cider and spirits come from Island grown fruit, much from our own property on the top of Shawnee Hill.

Nestled in the Shuswap, our craft cidery is rooted in orchard-grown fruit and small-batch fermentation. We blend traditional techniques with modern creativity to produce bright, balanced ciders that reflect our region. Visit our farm-based tasting room for fresh pours, seasonal releases, and a relaxed patio experience surrounded by trees, views, and good company. Family-friendly and always evolving.

Sisters’ Cider House is a place of community magic! From kids to retirees, the cider house is a place of joy, laughter, and fun. Our tasting room is designed for our community to gather and reconnect over; board games, Skee Ball, original NES and of course cider. You’ll leave SCH with hypnotized taste buds and new set of sisters... don't worry, we're the kind of sisters you actually like.

At Slightly Furry we love our puns and bold flavors. We see the world through a different lens and invite you to join us through our products and events. It's a world where we support and lift up the furry, queer, and underrepresented communities that need a louder voice. All of us at Slightly Furry warmly welcome you into our community and ask that you remember to be respectful and keep an open mind.

Snowbird Farm & Cidery is Grays Harbor's first cidery, where we produce quality craft hard cider. We are a family-friendly establishment, and we invite you to bring a picnic and enjoy our farmstead while you sample our ciders. We offer ciders by the glass, flights, growlers and cans.

We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.

From the beginning of the renaissance of North American Craft Brewing Spinnakers brews classic ales, lagers & specialty beers brewed with time honoured techniques utilizing fresh local malts and a diverse range of hop for an array of flavours. Spinnakers became an urban cidery in 2015 partnering with local growers to produce ciders to meet all tastes.

We are a small family run Cidery in La Center, Washington. We grow English, French and Early American apples to press into delicious hard and sweet cider.

For three generations, the Taves Family has grown apples and berries in Abbotsford. Taves Estate Cidery offers a refined farm-to-glass experience with 14 ciders on tap, from crisp apple-forward and dry traditional styles to elegant berry blends. Enjoy curated food, cocktails, and seasonal events in a relaxed orchard setting—an inviting destination for a refined tasting experience.

We produce heirloom and northwest fresh fruit ciders grown by 3rd generation apple farmers in Eastern Washington. Located in Yakima our locally grown apples are fresh-pressed daily into our fruit-forward cider blends. Visit our Cider Bar for home-made cider-paired bites, gifts and to enjoy our cozy indoor/outdoor space. Our bar is kid-friendly and pet-friendly. Please reach out to our private event coordinator to book any small or large gatherings!

We are a collection of orchardists, cider fanatics, friends and family.

Our mission is by combining our skills and love of apples to make the best cider, we are focused on bringing out the unique characteristics of traditional cider apples to shine in each of our products.

We produce flavor-forward, complex ciders using a broad mix of apples grown in the Wenatchee Valley. We believe in local, tree-ripened fruit, hand treated with the respect it deserves. Branch to bottle. Simple as that.

Our taproom is located in the heart of Wenatchee at 19A N Wenatchee Ave. We carry a diverse selection of our ciders on tap along with local beer and wine. If you are hungry, we make all of our own sweet and savory hand pies cooked to order. We host an array of events from comedy shows and live music to a weekly Wednesday night trivia!

Taste award-winners from Washington's 3rd oldest cidery. Our 3 estate ciders share the complexity of 18 cider apple varieties. Pommeau is fortified with our apple brandy and barrel aged to be a superb digestif or aperitif.

Discover our ciders, pommeau and a wide range of spirits at our cidery on beautiful San Juan Island. Tastings Saturdays 1-4 (also summer Sundays), and by appt: 360 472-1532. It will be a memorable experience.

Wheel Line Cider is a family-owned cidery located in central WA. We specialize in crafting small-batch, orchard-to-bottle dry and off dry ciders using mostly heirloom bittersweet and bittersharp apples. Our ciders are a creative balance of tradition and innovation. Crisp, complex, and full-bodied, each bottle reflects freshness, craftsmanship, and a passion for exploration, delivering a refined cider experience in every sip.

At Wildcat Creek Cider, we celebrate the agricultural legacy of Grays Harbor County. Our small-batch ciders are made from hand-picked apples sourced from neighbors around the county. A number of our ciders are even personalized to the property where the apples were sourced.

Although we don't have an on-site tasting room, you can find our ciders at Bandana Brewing in McCleary.

Winsome Ciderworks is a family-run craft cidery in Woodinville, Washington, focused on off-dry, flavor-forward ciders. Owned by beverage industry veterans Alan MacDonald and Peter Click, Winsome blends traditional craftsmanship with a modern, playful spirit. From crisp Asian Pear to bold Pom Cherry and warm Peach Ginger, each cider reflects the joy of something refreshing, local, and a little magical.

A craft brewery and cidery in scenic Hood River, Oregon with a taproom and seasonal outdoor seating.

Our beautifully-crafted, neighborhood taproom is like a living room away from home where you can try House-made beer and cider while connecting with community and friends.

Trivia Thursdays, Open Mic on Sundays and Pizza night on Wednesdays. Come get a taste of local life in the Columbia Gorge. Check out our Instagram for our other community events.

Cidermaking is a playground of the pretty and the ugly, the bitter and the sweet: It’s never a one-note song when done well. Our apples reflect the striking, complex terroir of Washington’s apple country — from juicy dessert fruit to biting, spirited cider varieties. Simply put, apples contain contradictions. And it’s when we follow their every wild and quiet possibility, and seek out juxtapositions of flavor, that we find our most delicious end result.

We are thrilled to have our taproom in Eastern Washington! Located at The Side Street in Cashmere, just minutes from our production facility in Wenatchee. You can enjoy 14 ciders, three beers, cider slushies and more.