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19 Acres Hard Cider takes pride in knowing apples, with over 40 years of experience in apple farming! Our family farm, Oregon Heritage Farms, is located in Beaverton, Or and is just over 400 acres with 250 of that being dedicated to apples. After decades of selling apples commercially we had literal tons of not so pretty fruit that needed a home. So we decided to take 19 Acres of our farm and dedicate it to a new project, 19 Acres Hard Cider Company. Taking pride in knowing that we take care of the apple from bloom to bottle. We only use whole ingredients and NEVER use any form of concentrate or added flavors. Doing our best to minimize waste and create the highest quality cider for your enjoyment!

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

Alma Cider is a family operated, small batch cidery, made with hand picked apples in the Skagit Valley located in Western Washington. We proudly use only locally grown apples while our own orchard is being established. We have hand grafted several thousand true cider apple trees and will be flush with fruit in the coming years.

Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.

Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon.

Our orchard is certified organic and we cherish our land and take our responsibility of being stewards of this beautiful place very seriously.

We have nurtured our trees and they are thriving. The orchard has over 1,000 trees and many varieties – MacIntosh, Red Delicious, Granny Smith, Rome beauty, Gravenstein, Arkansas Black, Ginger Gold, Gold Rush, Blenheim Red, Matsu, some pear, and some heirloom unknowns that are just starting to produce.

We just planted an acre of cider varietals and started with Wickson and Belle de Boskoop.

Art+Science is a farm based, natural producer of cider, perry, co-ferments and wines. All fruit is sourced ethically from organic, biodynamic, regenerative and no-till farms or foraged from unsprayed & unmanaged trees.

We believe in using the best possible fruit and never use bulk juice, additives or flavoring adjuncts. All of our products are 100% native yeast fermented, bottle conditioned & dry.

Our outdoor farm tasting room is open in the summer only and surrounded by pollinator gardens and shaded seating areas with a view of the Coast Range. We host big concerts & campouts throughout the summer and have Hipcamp on site.

You can pick up our products at our tasting room, ship from our website, sign up for our club or stop in your favorite bottle shop in the PNW and beyond.

Open June- September Friday-Sunday 3-9PM or by appointment.

Inspired by the landscape, culture, and the abundance of fruit in the North West, AVID Cider Company, a family run business, is dedicated to creating hard cider using sustainably sourced and local ingredients. AVID Cider Co. was founded as a result of the dissatisfaction with the lack of variety and excessively dry or cloyingly sweet ciders available in the market place in 2013. We saw the opportunity to create hard cider that better balances the elements of a flavor profile, and satiates our thirst for a cider that is “just right.”

Bandon Rain, like many good things, started as a hobby in 2013 when third-generation cranberry farmer Gary Gant made his first batch of fresh-pressed hard apple cider. Trevor and Mary Gant soon picked up the project. After impressing friends with their creations, they knew they were on to something special. A summer hobby quickly transformed into a business prospect when Trevor, Mary, Gary & Karen Gant turned an old cranberry shed on their farm into a small production cidery located in Bandon, Oregon. Three years later, Bandon Rain is now officially open for business, introducing our signature cranberry apple unique craft cider.

Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.

WHERE TO GET SOME

Please visit us a Bauman Farms to enjoy a pint, taste our newest ciders or fill a growler! You can also throughout Oregon and SW Washington at many bars, restaurants, bottle shops and grocery stores. We are currently distributed by Maletis.

BLOSSOM BARN CIDERY
Perries & Ciders from Oregon’s Applegate Valley

Visit our website to buy our ciders online or find out who is selling them near you. We now ship our ciders to 40 states!

We are dedicated to bringing you real cider made from bittersharp + bittersweet cider apples, fresh pressed annually, not from concentrate, naturally fermented, never sweetened, aged in bottle + in barrel.

In the British West County tradition, our cider makers use only bittersharp and bittersweet apple varietals to craft our micro-lot ciders.

Bull Biter partners with growers from across Cascadia that share our commitment to holistic and ethical farming practices, and our passion for real cider. By working closely with the same growers and trees year after year, our pomologist hopes to encourage a new ethos in the American cider. One founded on respect for the land and it stewards, and the unique terroir in what they produce.

We are Bushel and Barrel Ciderhouse, Kitsap County’s first established Cidery. While the craft breweries are bustling with quality and unique brews, there was a void in the cider community that Bushel and Barrel Ciderhouse was happy to fill.
At Bushel and Barrel Ciderhouse, we have a vision extending beyond the craft cider we produce which we want to share with the community. The mantra at Bushel and Barrel Ciderhouse is “Micro Cidery… Macro Cause.” What this means to us is that we strive to create a business that is a vessel to provide community development and an avenue to help local citizens in need. We implement a business model that produces a series of ciders where a percentage of the profits go to local charities and projects. By re-investing our profits back into the community, we hope to create awareness within our circle of influence that every small action can create exponential gains, and ultimately cause change on a macro level. We hope you enjoy our ciders that are crafted in small batches from locally sourced ingredients. Cheers!

Local hard cidery creating unique ciders that honor our land's heritage and the old growth orchards available in our valley.

Emily and John started Cedar Draw Cider in 2018 on their 3 acre family orchard in Buhl, Idaho, when Emily, an oncology nurse for nearly 20 years, needed a creative outlet and stumbled upon the joys of cider making. We are proud to be an independent, husband and wife, local business, where Emily is the Cider Maker, fermenting and producing new varieties as her creative juices inspire her. John manages the Tasting Room and develops sales and distribution relationships with restaurants, markets and breweries throughout Southern Idaho.

Since 2011, we've been working to create an orchard like no other. An orchard of 365 heritage and connoisseur apple varieties perfectly suited to world-class cider. In 2017, we set out to build a small -- okay, tiny -- commercial cidery able to squeeze the very best out of that unparalleled selection of apples. Now we're ready to bring B.C.'s West Coast its first and only cidery dedicated to producing craft cider that's 100 per cent estate grown and 100 per cent certified organic.

It takes time to make great estate grown cider, but we believe it's worth the wait.

Serving as a hub for cider lovers and causal cider enjoyers alike, The Roost is our tasting room located in the center of Cockrell Cider Farm. With a rotating selection of eight ciders and beers, we have a little something for everyone. Sip a cider, take in the scenery, and be in good company at The Roost.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

At Dragon’s Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate, over sweetening our ciders, or adding other flavors to our ciders. We love the story that apples and pears can tell all by themselves, and so we keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle. We believe one of the keys to creating great cider is to have control over the entire process. For this reason, we do the pressing, fermentation, blending and bottling all right here on the farm.

Wes and Laura Cherry moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Today their orchard is full of cider apple and perry pear trees, and their award winning ciders are sold in Washington and Oregon, as well as direct to consumer in their tasting room, on their website, and through their cider club.

At Dragon’s Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate, over sweetening our ciders, or adding other flavors to our ciders. We love the story that apples and pears can tell all by themselves, and so we keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle. We believe one of the keys to creating great cider is to have control over the entire process. For this reason, we do the pressing, fermentation, blending and bottling all right here on the farm.

Wes and Laura Cherry moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Today their orchard is full of cider apple and perry pear trees, and their award winning ciders are sold in Washington and Oregon, as well as direct to consumer in their tasting room, on their website, and through their cider club.

At Draper Girls Cider Company, owner Theresa Draper's vision of producing small-batch, hand-crafted ciders from the fruits grown and harvested on her farm began in 2011. She was selling a portion of the apple harvest to local hard cider makers and recognized there was a market for hard cider. It was a natural progression as she was already operating a successful sweet cider business. She believed she had something special to offer patrons, small- batch, hand-crafted ciders, produced with the fruits grown from her third-generation family farm. As a result, Draper Girls Cider Company was founded by Theresa and her three daughters.

Today she runs an award-winning boutique cidery focused on quality, not quantity. This starts with heritage cider apples that we blend, press, and ferment in small batches to create a clean, crisp, delicious cider. A completely handcrafted cider that is truly farm-to-growler, our single varietals or many fruit blends are second to none! With over 50 rotating cider flavors, look for our seasonal limited batches like huckleberry and quince! Whether you love dry or medium sweet, we’ll have a glass or growler for anyone! Visit our tasting room located at the foot of Mt. Hood for a cider experience you won’t forget!

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility.

Empyrical was founded by husband and wife Adam Wargacki and Elizabeth Lockhart, in partnership with Elizabeth's parents Burt and Diane Lockhart. Our ciders are refined by considered sips, edited and blended by consensus. The central leader of our endeavor, Adam is a chemist, orchardist, and award-winning winemaker. Together with his brother Matthew, Adam has participated in the design and planting of several new regional orchards as well as ongoing educational efforts, lectures and workshops in community horticulture. As creative director, Elizabeth curates the brand aesthetic and our "Empyrical Pomona" - a growing collection of pomological artwork and literature.

Our empirical grail quest for the objectively superior cider began at our round table, and led us to the dooryard orchards of the Puget Sound lowlands and islands, nearly lost to the deep woods and the encroaching tangle of Seattle’s urban neighborhoods. For a decade we researched heirloom varieties by taste, text, and illustration - foraging from feral homesteads and the foxed pages of our 19th century horticultural library. Empyrical Orchard was thus planted in an historic style: not intensive, but intuitive. Double-spaced lines leave room to contemplate views of the Snohomish River Valley and Cascade Mountains, and vigorous roots promise a lofty canopy and generational abundance. In perpetual revision, the orchard has grown to seven acres of over 1,500 pome fruit trees. Peer-reviewed winemaking varietals of British and continental origin now flourish beside enigmatic seedlings and old American standards. Empyrical Orchard is a gathering place for the curious, a vessel fermenting enthusiasm for cider culture, a locus of imbued meaning and emergent terroir.

Endless Orchard Cider, by Okanagan Specialty Fruits, is crafted from our own apple orchards in Washington state. Our hard-pressed cider is a unique Sparkling Hard Cider that provides a champagne-esque tasting experience. Endless Orchard ciders are available in imaginative flavors such as Boundless Blueberry-Basil, Everlasting Golden, and Infinite Granny. Endless Orchard is about the Endless Opportunities to Celebrate Everything.

Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington.

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Our mission is to create deep-rooted and fruitful connections to the land we farm and to grow community. Our Cider Garden is open daily, year-round!

Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, working to make business a force for good.

It started with a dream to do something different, a love of classic cider and a mountain view on a crisp January day. We found our 12 acre farm in January 2014, picked out the site of our future cidery and made an offer.

In 2015 a custom built cidery building went up and with the help of friends we planted an orchard of 1800 trees. With over 25 different varieties of english and french cider apples our aim is to grow the types of apples that make the highest quality cider.

We opened our doors in 2016 and as the years progressed we’ve gathered a team of people, passionate about our cider and what we do here. Our staff craft cider using traditional methods in small batches from 100% pressed apples. They greet guests and share the joy in cider in our tasting room and celebrate our community with fabulous parties and music in the tent.

Apples are only the beginning.

We turned a home-brew experiment into a family-run cider mill and tasting room, where the community can come together to enjoy craft cider, each other’s company, and celebrate the good in life!

From Red Hot Cinnamon cider to seasonal favorites like Strawberry and Kiwi, our brewmaster Sid is always experimenting with exciting new flavors.

Golden Row cider is made from nothing but apples from Mt. View’s row of 100-year-old apple trees. Each cider blend starts with a base of apples fresh-pressed on site in a small-craft cidery to achieve a balance of sweetness, tartness, and dryness that everyone loves. After fermentation, the cider is back-sweetened with more fresh-pressed juice. Along with having no extra sugar, Golden Row is naturally gluten free.

Visitors to Mt. View can now enjoy samples of Golden Row at the cidery, take home growlers from the fruit stand, or order kegs for their special event, restaurant, or wedding.

Handcrafted cider from our carefully selected heirloom apples grown on our beautiful Whidbey Island orchard. We endeavor to support our Whidbey Island farming community by using locally sourced ingredients. Inspired by nostalgic family recipes and a deep passion for culinary tastes, our cider reveals the farm fresh flavor and the fine fermentation processes utilized by our cidermakers.

We make cider the hard way.

We source apples from unique, wild, and abandoned orchards, and wild-harvest seasonal ingredients including Cascade huckleberries and cedar tips from the bountiful forests of the Pacific Northwest. Our ciders are aged as long as necessary to produce the finest flavor possible. The result is a line of delicious dry ciders brimming with authentic taste and regional character.

Heartland Ciderworks is a small harvest cidery that focuses on making traditional style ciders using apples sourced only from the Willamette Valley. The entire business is run by Eliseo Bell-Uribe, a young entrepreneur, who has lived in the the area for most of his life, and never plans on leaving.

Our Harvest Series is crafted from local apples using traditional methods. The ciders are made annually and fermented at low temperatures to preserve the natural aromas and flavors derived from the apples. These ciders are crafted as naturally as possible to deliver the full apple flavor without coloring or flavors.

We are located in beautiful Helvetia, Oregon. Our small cidery sits in the middle of our six generation peach farm and nursery. In 1891, our great grandfather was making cider - we decided to follow in his footsteps!

We are a small Mom and Pop operation. High Country Cider is located in the foothills of Rathdrum Mountain near the Coeur d’Alene & Post Falls area. We are a cottage industry where we provide small quantities of Quality Hard Cider and Non-Alcoholic Seltzer. Customers are offered wholesale and in-state shipping. There is no onsite tasting room, however products can be sold in person by appointment. Production is year-round and most of our fruit flavoring is local. We press our fruit in-house and produce Cider and Seltzer as the fruit ripens through the seasons. We utilize apples from local ancient apple trees. Some of our apples come from orchards that existed during the prohibition. These orchards were once used in making moonshine. After the fire of 1910, there were not a lot of trees like there are now. Orchards were placed in these foothills away from the law. Scenic Lodge on Rathdrum Mountain was used as an entertainment center. The well-to-do Railroad folks would be taken up to the lodge where there was illegal moonshine, bands and ladies of the night present. Our area is rich with a history of making alcohol. We are trying to keep that tradition alive. We encourage you to stop by and try our ciders!

Hand crafted, hard cider from the heart of Teton County.

Unfiltered = Better
Born in Jackson Hole, crafted in the Tetons.

Low Sugar, Big Flavor. Fresh Pressed Rocky Mountain Apples.
Unfiltered and Unadulterated. Mountain Cider.

We make traditional/heritage cider with real cider apples grown at Idyll Acres orchard

Utilizing only 100% fresh pressed apples as the base for ciders that stand in a category of their own.

Family Owned and operated
Crafted in Washington State
Utilizing 100% fresh pressed Apples from Yakima, WA
No added sugars
No apple concentrate
Naturally gluten free and vegan
Locally sourced ingredients
No plastic - ultra recyclable cans and cardboard packaging

Junction Orchard & Cidery is a must-visit destination for anyone looking for a fun and authentic experience in the heart of the countryside. This family-run cidery is known for its delicious cider, which is made with locally-sourced ingredients and crafted with care. But it's not just about the cider - the atmosphere is warm and welcoming, and dogs are welcome to join in on the fun too. Plus, the team at Junction Orchard & Cidery is committed to supporting the local community, making this a feel-good destination that you'll love to support. Come for the cider, stay for the hospitality, and leave feeling like a part of the family.

These ciders are from the Kristof Family farm, home to three generations of Kristofs over the last half-century. Their saga began with the family patriarch, a European war refugee who was welcomed to Oregon in 1952. The family settled on this farm in Yamhill, where the Orchard is presided over by the family matriarch and overseen by bears, eagles and a stern guard dog.

Three generations of Kristofs have poured their souls into this project. In the 21st century, Kristof Farms converted from a cherry orchard -- when Americans stopped eating cherry pies -- into a cider apple orchard and vineyard. Nick and Sheryl were writing a book "Tightrope," about America's working class and sought to support higher value-added agriculture in the area. We hope that people around the world will find Kristof Farms cider refreshing, invigorating and as gloriously complex as the story of the Kristof farm.

La Familia Cider was founded in 2017 by the Gonzalez family, first-generation Mexican immigrants. La Familia offers distinctive hard ciders inspired by aguas frescas—fresh fruit beverages popular in Latin America. The company combines a love for Oregon’s craft cider scene with flavors and ingredients that reflect the family’s Mexican heritage. A percentage of its profits are donated to local nonprofits that help families with the legal immigration process, helping keep familias together.

Award-winning English, French and American-style ciders made to express the exceptional qualities of locally-grown, cider-specific apples. Sustainably grown, wild-yeast fermented, aged and never filtered, Liberty Ciderworks is proudly located in downtown Spokane, Washington.

Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers. At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine. Our downtown Bozeman tasting room is a classy and comfortable remodel of a historic farm house garage with a cozy outdoor patio and fireplace surrounded by native wildflowers, grasses and trees.

Located next door to the Inn at Gig Harbor, our cidery houses all of our volume canning and kegging as well as a family-friendly taproom offering 14 taps of Locust hard cider, rotating craft beer from popular local breweries and snacks. Join us in our taproom, on our outdoor patio, take a tour of our cidery, or host your next private event.

Taproom located in the heart of Washington’s capital city Olympia, inside 222 Market and a block down from Percival Landing Park serving hard cider, rotating guest beer taps from local breweries, and a food menu that includes flatbread pizzas and savory snacks, all to enjoy while playing retro video games or board games in our taproom.

Taproom located north of Seattle in the neighborhood of Ballard offering hard cider, craft beer, wine in cans and a food menu that includes flatbread pizzas and savory snacks. Indoor and outdoor seating and retro video games for young and old.

Taproom located in downtown Spokane offering hard cider, craft beer, wine in cans and a food menu that includes flatbread pizzas and savory snacks. Retro video games, board games and ping pong for kids of all sizes.

Named by the owners—all avid outdoor enthusiasts—for the stately trees that once graced the forests surrounding Bellingham, the Lost Giants production facility and 21-and-over taproom features handcrafted modern and traditional ciders, with guest taps of local and regional craft Beers.

Lost Giants was founded as a labor of love—of friendship, entrepreneurship, and a desire to contribute to Bellingham’s close-knit craft community—by Abraham Ebert and Brad Wilske. The two discovered a shared passion for all things fermented while working in the local craft brewing industry. Ebert’s extensive background in fermentation science, brewing and production is now being leveraged to produce ciders that showcase the abundant agriculture of Washington State.

The Lost Giants partners are focused on promoting a positive, fun and collaborative environment for employees and customers, while creating a quality product for their community of highly educated and enthusiastic craft beverage enthusiasts. Their extensive experience in production and operations management, technology and quality control—as well as an onsite laboratory—will ensure proper sanitation, product stability and quality in each batch.

We are excited to be a part of the craft cider scene in Bellingham. We hope to bring the fun and innovative culture that we loved in the craft beer world to the local cider Industry.

Why not make a cider that employs the same methods that a fine wine does? And more specifically, a fine champagne? Using these ideas, Shaun crafted the first small batch of cider in the winter of 2017.
Madrone Cider works with Bellevue Farms, located on the Northern end of San Juan Island, for their local hard cider apples. These apples are used for special blends and single varietal Hard Ciders. Outside of Bellevue Farms, Madrone exclusively sources their apples from Stemilt Growers in Wenatchee. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor.
Over time Madrone Cider has grown significantly, with a local and regional following creating a steady flow of production. However, the growth does not change the goal. Cider should be appreciated for its acidity, depth of flavor, and food pairing capabilities.

Using quality juices pressed from neighboring orchards in the Columbia River Gorge, we craft our ciders year-round at Edgefield Winery. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honeycrisp (to increase sweetness). All of our ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.

Freshly pressed apple juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing cool fermentation to maintain fresh apple aromas, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back in for a touch of sweetness and to balance the acidity. We keg the cider with some CO2 spritz and ship it off to all of our locations for you to enjoy!

Cider has a very rich heritage in the United States, by the eighteenth century Americans in New England were brewing 300,000 gallons of cider a year but by the end of Prohibition, hard cider had almost vanished.

Cider is the missing link between wine and beer. It's fizzy and refreshing like beer so you can put down a six-pack while fishing with your buddies, but with an aroma and mouth feel sophisticated enough to bring to your in-laws' swanky dinner party.

We brew our cider from apples grown in the Northwest; it is naturally gluten-free, making it essentially guilt-free, right? All our cider is made with real apples with other pure fruit juices added, no artificial flavors or essences.

Meriwether cider isn’t sweet enough to give you flashbacks from freshmen year of college, but just sweet enough to transport you to hot summer days or to champagne powder on your favorite slope.

We’re brewing up many different kinds of ciders, including semi-sweet, semi-dry, blackberry, cherry, plum, ginger, apple pie, apricot, gin botanical, and hopped.

Do you like beer? Great! You should try our hopped cider; it’s a delightful blend of cider and the same hops you taste in your favorite IPA without that pesky gluten messing with your insides. Feeling a bit under the weather? We're pretty sure our ginger cider will cure anything that ails you (not verified by any medical professional). We have enough fruit ciders to satisfy even the most fanatic fruit lover. Don’t like fruity beverages? We have something for you too, try our semi-dry cider. It's dry like wine with only a hint of sweetness and a satisfying fizz.

No matter what drinks you prefer you should give cider a try, it’s really delicious, trust us, we've guzzled enough of it to call ourselves experts.

We handcraft our cider in Eatonville, WA from sweet, crisp, locally grown apples. Our mission is to celebrate the tradition and warmth of the small, rural community heritage, while embracing the new excitement of bold new flavors.

Misfit Island Cider Company specializes in fun and Unique Dry Ciders. Come join us for a Pint, grab a bottle to go, or stay and play a game with us. We are just a bunch of misfits making cider.

Crafting artisan ciders from Bitterroot Valley Apples and other fresh fruits. Practicing sustainable agriculture & preserving open spaces.

Grower / producer on Vashon Island with a focus on Asian pear perries and heirloom ciders. We are a Salmon Safe certified farm utilizing a holistic and sustainable approach to create award winning beverages. Available directly from the cidery and at fine independent retailers throughout the Puget Sound.

A TEAM THAT LOVES TO EXPLORE

We are nomads, endlessly exploring food, drink and culture. Our thirst for knowledge and new experiences continually inspire us to create great tasting regional centric ciders. We are an orchard and a cider house.

OUR VALUES

We are a farm-to-glass Summerland, BC craft cidery passionate about making cider the way it was traditionally crafted; by hand with only fresh pressed apples and pears.

We are devoted to producing exceptional cider made only from local apples and pears grown by us and our dedicated farming partners in the Okanagan-Similkameen region of BC.

Our focus is to be nomadic in global cider culture by stylistically representing cider regions from around the world.

Offset Ciderworks was founded with the intention to create balance through all our efforts.

Made in Washington with 100% Washington fruit, Offset uses a blend of apples and pears to create crushable off-dry offerings with no sugar added.

Our award-winning ciders are meant to be easily enjoyed by all, inviting new drinks to the world of craft cider while maintaining the highest levels of excellence in the industry.

At Offset, we believe that through dedication and effort we can create new spaces to enjoy ourselves, calm the frantic pace of life, and connect with each other in real, meaningful ways.

We are a family farm located on Sauvie Island near Portland, Oregon with an estate orchard of more than 75 cultivars of apples, plums, pluots, pears, persimmon, and quince. We follow organic practices and implement strategies to enhance soil health and increase the biodiversity of the orchard. We handpick our fruit at peak ripeness to ensure the flavors of this unique river island find their way into every bottle.

Since 2013, Portland Cider Company has been combining the time-tested fermentation process of traditional ciders with the playful irreverence of Portland, Oregon, to create award-winning ciders. With three taprooms across the Portland Metro area, we invite you join us and expect more from your cider.

Since 2013, Portland Cider Company has been combining the time-tested fermentation process of traditional ciders with the playful irreverence of Portland, Oregon, to create award-winning ciders. With three taprooms across the Portland Metro area, we invite you join us and expect more from your cider.

Since 2013, Portland Cider Company has been combining the time-tested fermentation process of traditional ciders with the playful irreverence of Portland, Oregon, to create award-winning ciders. With three taprooms across the Portland Metro area, we invite you join us and expect more from your cider.

Our Heritage Ciders are small-batch and handcrafted from Washington state fruit. We cold press cider specific apples at harvest when they are at their peak of flavor. We use a blend of cider specific apples, which are traditional bittersharp or bittersweet, such as Dabinett, Harrison, Brown Snout, Harry Masters, and Kingston Black along with heirloom and crabapples.

We gather, grow and ferment the flavours of the land to offer you unique ciders, wines, fruits, jams and flowers. Our inspiration comes from scrumptious organic fruits collected from Vancouver Island, the ancient history of the craft of fermentation and the lively traditions we now seek to revive.

Republic of Cider is built on bridging communities and cultures by offering products that appeal to the specific tastes of many of the diverse cultures on The Pacific Coast. We promote diversity in our people and develop our product lines with their ideas. Our first wave of offerings are inspired by the Cultures of Taiwan, Mexico, and the Pacific Northwest. Each line will have a specific style and a specific brand. They will be marketed locally in English, Chinese, and Spanish, and will look for prominent placement within those local communities.

Our primary facility is in South Seattle, and is co-located with two amazing wineries. Our complex also houses another winery and a craft distillery. All of us collaborate and share ideas to be able to continually help each other make the best products that we can. Our new production system is on line and our tasting room will open in this Summer. We'd love to do tours and private tastings by appointment until our doors officially open. We plan to have a solid line of regular products and will continuously innovate to have something new for our customers to try.

Riverview Road Cidery grows the apples and fruits that go into making our hard ciders. We specialize in a simple and honest product, nothing fancy. At this point, our cider is a blend of fresh eating and traditional cider apples that we press in the Fall. During fermentation we add cultured yeast for a balanced flavor profile yet sometimes we only use the wild yeast from the fruit.

Our vision is for customers to come here, soak in the chill atmosphere, and enjoy themselves. We’re just starting out, so we may be limited and we may experiment. Most important to us is the connection we have with our customers and that they have with our farm. We hope you enjoy our cider!

Rootwood Cider is a small craft cider company started by the Koenig family in Manson, WA. Jim and Cheryl Koenig farm more than 50 acres of apples (as well as some cherries) between three orchards. Together, with their three daughters and their husbands, Rootwood Cider produces craft cider using apples primarily from their orchards, which include ten cider-specific varieties. In 2015, the first tasting room was opened in downtown Manson and has continued to be an outlet to provide tasting flights, glass pours, bottle sales, growler fills as well as a selection of charcuterie. The newest addition to Rootwood Cider is the completion of a tasting room at the production facility which is open seasonally and by appointment. Jim and Cheryl continue to farm three orchards to this day, with help from the next generation.

Runcible Cider is our farm and cidery on the rocky prairie above beautiful, tiny Mosier, Oregon. We have over 1000 cider apple trees of 15 different English and French varieties growing in our orchard, and a beautiful view of the Syncline in the Columbia River Gorge. We take our inspiration from the English cider tradition and make mostly dry, farmhouse ciders right here on our farm.

Our Cider Stand is open seasonally, end of May through end of October. Bring a picnic and enjoy our cider, watch the hummingbirds, and take in the spectacular scenery.

Salt Creek Cider House is a family owned and operated orchard and cidery located in the Willamette Valley just outside of Dallas, Oregon. At Salt Creek Cider House we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients. We are a family friendly destination and invite you to come spend an afternoon in the country.

We capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward. With the largest selection of draft ciders in the nation and over 300 bottles of specialty craft cider available for sale, there's a cider for everyone!

Located in the heart of Seattle's historic Fremont District and the Goat Blocks area of Portland, Oregon, patrons from all over gather to enjoy some of the world's finest ciders.

Outside food welcome and encouraged!

We capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward. With the largest selection of draft ciders in the nation and over 300 bottles of specialty craft cider available for sale, there's a cider for everyone!

Located in the heart of Seattle's historic Fremont District and the Goat Blocks area of Portland, Oregon, patrons from all over gather to enjoy some of the world's finest ciders.

Outside food welcome and encouraged!

Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples.

Sea Cider opened its farm gate for business in 2007 when owner Kristen Needham purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 16,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.

Relax at our cider house, and drink in the panoramic water views overlooking our orchard across the Haro Straight to James Island. The Ciderhouse is open for tastings and tours year-round. Enjoy a flight of ciders paired with organic cheese and other local delectables.

Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

In 2020, the Shuswap Cider Company launched a new Golden Age of the apple in the form of cider. We ferment using a blend of traditional bittersweet and bitter sharp varietals, along with complementary culinary apples, to create a brilliant balance of characteristics in each small batch. Luscious apple varieties have been brought back to life in the clean, crisp, and sophisticated craft ciders served up in their tasting room year-round for local residents and visitors alike. We hope you enjoy the attention to detail in our craft ciders. Savour the moments sharing them with the family and friends in your world!

Once A Pomme An Orchard Tree

Sisters’ Cider House is a place of community magic! From kids to retirees, the cider house is a place of joy, laughter, and fun. Our tasting room is designed for our community to gather and reconnect over; board games, Skee Ball, original NES and of course cider. Our passion for fun and creativity has been craft into some unique cider creations; symbolizing the sisters coming together at the apple to produce the best of the best. You’ll leave SCH with hypnotized taste buds and new set of sisters... don't worry, we're the kind of sisters you actually like.

At Slightly Furry we love our puns and bold flavors. We see the world through a different lens and invite you to join us through our products and events. It's a world where we support and lift up the furry, queer, and underrepresented communities that need a louder voice. All of us at Slightly Furry warmly welcome you into our community and ask that you remember to be respectful and keep an open mind.

Inhabitants of the far north are very familiar with the migration of snowbirds. They arrive eagerly each spring and fly south before the frigid winter arrives. After living in Fairbanks, Alaska for over thirty years, we decided to imitate the snowbirds. Years of experimenting with cider-making led to a dream of opening our own cidery. Snowbird Farm & Cidery is the culmination of this dream.

Snowbird Farm & Cidery is Grays Harbor's first cidery, where we produce quality craft hard cider. Originally Glenngarry Dairy Farm, this farmstead has been a part of the community for over one hundred years and maintains the original house, barn and fields. The quaint, recently restored dairy barn provides ambiance to your experience and is the perfect backdrop while sipping delicious cider.

We are a family-friendly establishment, and we invite you to bring a picnic and enjoy our property while you sample our ciders. We offer ciders by the glass, flights, and growlers. Additionally, the farm produces fresh vegetables and herbs, which can be found in our farm stand. Sheep, goats, and chicks are also raised and sold on the property.

We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.

Sound delicious? Check them out!

Classic ales and specialty beers brewed with time honoured techniques and fresh ingredients for a signature flavour.

We are a small family run Cidery in La Center, Washington. We grow English, French and Early American apples to press into delicious hard and sweet cider.

When we started Swift, we set out to make cider better. The mass-market ciders we could find were just too sweet, too artificial, and too boring. Because independent hard cider production effectively ended with Prohibition, it has been up to us to define a category of cider where quality and craftsmanship take precedent.

CRAFT CIDER IS...

Quality Focused
Innovative & Inspired
Small & Independently Owned
Dedicated to Authentic Ingredients & Cidermaking Practices
Locally Grown & Distributed

Tart was originally founded in 2016 in the same location where we make cider and serve our community today. Tart survived through many ups and downs, including a several ownership changes and a global pandemic. In April 2022, Kyle Hillman took ownership of Tart Cider, and the taproom reopened to the public in May 2022. Alongside Kellan Kilmer, a Tart Cider institution for several years, Tart operates under a new vision and passion today.

Our focus is to provide a third space for inclusive community connection over a pint of delicious, locally sourced cider. We value the people who choose to share their time with us, the relationships we build throughout our community, and the quality of our product time and time again.

For three generations in the Southlands of Abbotsford, the Taves Family has been harvesting a bounty of apples, berries, and more. In the barnyard, Billy a sly goat, secretly stole some apples and made his own blend of special cider. However, unbeknownst to anyone, the other animals in the barnyard gang added their favourite fruits to Billy’s Best. Thank goodness Farmer Loren discovered the cider and bottled it up so you could enjoy this unique barnyard blend.

Since 1972, the Kruger family has been making cider from the neighborhood orchards. We grew well known varieties like Red Delicious, Crispin, Liberty, Freedom, King, Fuji, and more. I started Ten Towers Cider Co. in 2017 with a mission to create high quality Pacific Northwest craft ciders. Through teamwork, innovation, and creativity, we deliver our customers the best experience, one bottle at a time. The Cidery is located in the Eola Hills Winery Rickreall location.

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

We are a collection of orchardists, cider fanatics, friends and family.

Our mission is by combining our skills and love of apples to make the best cider, we are focused on bringing out the unique characteristics of traditional cider apples to shine in each of our products.

Victoria Cider Co. is family-owned and operated, located on beautiful Vancouver Island in British Columbia. Our premium English and French cider apples are grown on our farm, surrounding the original 1912 farmhouse. Our harvest is crushed by family and friends, and the pure juice is hand blended in small batches – truly a farm to bottle process. We pride ourselves in producing cider of the utmost quality, having a full bodied aroma, and refreshing taste, to be enjoyed with your kith and kin. We are a tight-knit crew, passionate about cider, and we can't wait to welcome you to the family.

Tasting Room Opens Spring 2023.

Cider making with intention. Viola Orchards. Handcrafted, American heritage, branch to bottle cider in Estacada, Oregon. Our unique flavor profile consists of american cider, crab, culinary, heirloom, english & french cider apples. Grown, hand picked, pressed and fermented in the Willamette Valley, Oregon.

Wards Apple Cider is homegrown, handpicked and crafted on our apple orchard in the sunny Okanagan Valley. For five generations our family has been growing premium apples and developing a strong cider tradition. Wards Hard Cider is situated on a fifth generation family orchard that was settled by Great Grandad Ward in 1918.

Great-grandfather George Washington Ward followed in his father’s adventurous footsteps and left England’s shores for America – but, instead of the United States, he came to Canada and began growing apples in the Okanagan Valley. Remaining true to his roots, he created an old English style cider – “dry, not too sweet” (just the way he liked it). And, that’s exactly what you will get at Wards Hard Cider.

Wards packinghouse was built by great-grandfather Ward in 1922, and has transformed into a cidery and winery – fully equipped with a tasting room!

Wards Cider is made from 100 percent tree-ripened, handpicked cider specific apples from our orchards in the sunny Okanagan Valley. It is the perfect all natural and gluten-free alternative to beer, and remains true to the old family recipe of back-to-basics and wholesome.

Only in America is cider called hard cider. In the British Isles it is cider, in France, cidre and in Spain, sidre.

Unique among small Washington wineries, Westcott Bay Cider produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown in our San Juan Island orchard. These are vintage apples with wonderful names like Kingston Black, Yarlington Mill, Dabinett and Sweet Coppin.

Cider making is a blender's art using different apples from the orchard to blend for spiciness and astringency. Westcott Bay ciders are made with 100% fresh pressed apple juice which runs brown with tannin and clears to a brilliant amber-gold as the juice gently ferments and mellows.

Serve our cider slightly chilled with cheese, fruit, seafood and light meals, or enjoy as a social drink with friends. You can purchase our ciders and fine distilled products locally at many San Juan Island markets and at Westcott Bay Cider/San Juan Island Distillery on Anderson Lane, San Juan Island.

We welcome visitors, with sales and tastings on Saturdays 1-4 pm. For other visits please call ahead.

Western Cider is Missoula, Montana's first cidery. Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is using those apples, as well as apples from throughout Western Montana and the Northwest, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.

At Wildcat Creek Cider, we celebrate the agricultural legacy of Grays Harbor County. Our small-batch ciders are made from hand-picked apples sourced from neighbors in and around the county. A number of our ciders are even personalized to the property where the apples were sourced.

Years ago, we set out to find a location to create our unique brand of complex Old-World ciders and craft beer blended with easy-going Northwest fun. Our mission is to share a gathering place for enjoying fine fermented beverages while deepening connection to the community. Our beautifully-crafted, neighborhood taproom, located in Hood River, is like a living room away from home where you can sip local beer and cider while connecting with community and friends.

Cidermaking is a playground of the pretty and the ugly, the bitter and the sweet: It’s never a one-note song when done well. Our apples reflect the striking, complex terroir of Washington’s apple country — from juicy dessert fruit to biting, spirited cider varieties. Simply put, apples contain contradictions. And it’s when we follow their every wild and quiet possibility, and seek out juxtapositions of flavor, that we find our most delicious end result